Lemon Cheesecake Crescent Rolls

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Lemon Cheesecake Crescent Rolls:

Ingredients
Rolls

1. 1 package 8 count refrigerated crescent rolls
2. 4 oz. cream cheese cold
3. 2 Tbsp. granulated sugar
4. 1/4 tsp. lemon extract
5. zest of 1/2 lemon

Glaze

1. 1 c. powdered sugar
2. 1 1/2 Tbsp. lemon juice
3. zest of 1/2 lemon

Instructions

• In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
• Beat on medium-high speed until mixture comes together.
• Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
• Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
• Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
• Bake at 375 degrees for 12-14 minutes or until golden brown.
• Let rolls cool on a wire rack.
• Once cool, prepare glaze by combining all ingredients until smooth.
• Drizzle glaze evenly over rolls.

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