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- 1 Sheet of puff pastry
- 1/3 Cup shredded cheese
- ¼ Cup parmesan
- 2 tsp. garlic, crushed
- 1 tsp. oregano
- 1 large egg beaten
- ½ tsp salt
Instructions:
- Preheat an oven to 220°C (430°F)
- Mix together the shredded cheese, grated parmesan, garlic & oregano.
- Using a pastry brush, brush the beaten egg across puff pastry.
- Place the cheese mix over ½ of the sheet of the pastry.
- Fold the puff pastry in half and brush with some beaten egg.
- Place the rest of the cheese mix over the other half.
- Cut the pastry into 1 cm (1/2 inch) wide strips.
- Twist the strips slightly and place onto an oven tray lined with baking paper.
- Repeat until you have done all the strips.
- Using a pastry brush, lightly brush the twists with the egg.
- Place into the preheated oven and cook for about 15 minutes or until golden brown.
- Once browned remove and allow to cool.
- Serve & Enjoy
- Cooking Tips:
- Make sure the oven is at the preheated temperature otherwise you might end up with the twists not puffing up or the cheese just oozing out and going everywhere.
- Make sure you allow these to cool completely before storing them in an airtight container.
Nutritional Information:
- These crunchy cheese twists are fantastic as something to snack on or as a platter food. You might be wondering how much of an impact these will affect your diet, if this is the case then you can find the nutritional information right below.
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