BALSAMIC INSTANT POT PORK TENDERLOIN RECIPE

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INGREDIENTS

1. Pork tenderloin (3-4 lbs)
2. 1 teaspoon of salt
3. 1 teaspoon of pepper
4. 1 cup of water
5. For the Glaze:
6. ½ cup brown sugar
7. 1 tablespoon cornstarch
8. ¼ cup balsamic vinegar
9. ½ cup of water
10. 2 tablespoons of soy sauce

INSTRUCTIONS

• Place pork tenderloin in the instant pot.
• Season with salt and pepper.
• Add in 1 cup of water.
• Add the lid and set to sealing.
• Press the manual button and set the pressure to 20 minutes.
• Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.
• About 20 minutes before the tenderloin is done, combine the ingredients for the glaze in a small sauce pan.
• Heat and stir until the mixture thickens. About 3-4 minutes.
• Remove the the pork tenderloin from the crock pot and slice.
• Brush or drizzle the pork tenderloin with the glaze. Serve immediately.

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