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Ingredients
- 1 package Martin's 12 Sliced Potato Rolls
- 12 ounces Swiss cheese thinly sliced
- 16 ounces deli ham thinly sliced
- 1 1/2 cups sliced pickles
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped parsley
- yellow mustard for serving
Instructions
- Preheat the oven to 400 degrees F.
- Take the tops off the rolls and arrange the bottom halves of the rolls on a baking sheet.
- Layer 1/2 of the cheese over the bottom of the rolls.
- Add the ham on top of the cheese.
- Place the pickles on top of the top.
- Arrange the rest of the cheese over the pickles. Place the tops of the rolls over the cheese.
- In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the rolls.
- Cover the sandwiches with foil and bake for 10 minutes.
- Remove the foil and bake for an additional 8-10 minutes until sandwiches are golden brown and cheese is melted.
- Sprinkle with parsley, and serve with mustard on the side.
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