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- 6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale
- 60 g / 2 oz / 2 tbsp butter , melted
- 5 tbsp sugar (separate 1 tbsp)
- 1 tsp cinnamon
Instructions
- Preheat oven to 180C/350F.
- Cut crusts into 3cm/1.5" pieces.
- Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible.
- Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
- Spread out over 2 baking trays.
- Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.
- While hot, sprinkle over the remaining 1 tbsp of sugar (1/2 tbsp over each tray). This is mainly for appearance purpose.
Notes
- Stale bread works better than fresh because it doesn't soak up the butter as much, which means it gets distributed better.
- This can also be made with leftover bread. Just cut them into sticks around the same size as the bread crusts.
- Nutrition per serving.
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