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Ingredients
- 4 fl. oz. 100% Concord grape juice (such as Welch's)
- 2 fl. oz. vanilla kefir (I used siggi's vanilla Swedish-style filmjolk)
- 1/2 cup frozen dark sweet cherries
- 1/4 cup frozen wild blueberries
- 1 tablespoon almond butter
- 1 tablespoon chia seeds
- 1. Combine all ingredients in a blender until smooth. Pour into a glass and top with frozen cherries and wild blueberries if desired.
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