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3/4 cup whole wheat flour, optional almond flour for a GF recipe
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon Kosher salt
1 egg
1 ripe avocado, peeled, pitted, and mashed smooth
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
3/4 cup pure maple syrup
1 cup dark chocolate chips, recommend Enjoy Life
Directions
Preheat oven to 350. Lightly spray an 8X8 inch pan with non stick spray.
In a small bowl, combine flour, cocoa powder, baking powder, and salt. Set aside. In a medium bowl, whisk together egg, avocado, coconut oil, vanilla extract, and maple syrup. Mix well until smooth. Gradually add the flour mixture to the avocado mixture and blend well, Gently fold in chocolate chips and pour into prepared pan.
Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting. Store refrigerated in an airtight container.
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