TRADITIONAL IRISH SODA BREAD

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This Traditional Irish soda bread is made with just a few simple ingredients but bakes up into a beautiful, bakery quality loaf.
INGREDIENTS

1. 4 cups flour
2. 2 teaspoons baking soda
3. 1 teaspoon salt
4. 1 3/4 cups buttermilk

DIRECTIONS

• Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
• In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
• Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
• Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
• Bake for 30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

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