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My daughter loves ham sandwiches, and so does her little brother, and so does the Hubs. One of the kiddos, the Monkey, isn’t a fan, but if there’s barbecue sauce on the sandwich, she’ll eat it anyway. So this is one lunch that pretty much pleases everyone.We figured out a long time ago that baking the ham sandwiches all at once is the key to getting them done fast. And, it’s so easy too. We also use small buns and let people choose how many they want.
I personally like the ham to be as thin as possible. If you’ve ever had a chipped ham sandwich from Pittsburgh, you’ll understand. There’s just something about super thin, shaved ham that works really well on ham and cheese sliders.I add some mayo to the top part of the buns, and then we pile the ham on the bottom part. Then, we brush some barbecue sauce over the ham.
Baked Ham and Cheese Sliders with Barbecue Sauce
Ingredients
- 1 pound deli ham sliced thin
- 10 small sandwich buns
- 10 slices provolone cheese sliced thick
- 2 tablespoons barbecue sauce
- Mayonnaise
Instructions
- Heat oven to 350 degrees
- Slice sandwich buns, and lay flat on a large baking dish
- Spread a thin layer of mayonnaise on the top part of each bun
- Pile the ham on the bottom part of each bun, and top ham with barbecue sauce
- Heat in the oven until cheese begins to melt
- Close the buns, and cook until fully melted and heated through
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Full Recipes www.meatloafandmelodrama.com
