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That’s the best thing about casseroles, because they get baked and because no one can really see inside, you can throw so many healthy vegetables in there and noone really seems to notice. I would assume if you have kids this is a great thing! This casserole is a real winner in our kitchen.
Stuffed Pepper Casserole:
Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- 1/2 cup chopped onion
- 2 large green peppers chopped
- 12 spinach leaves ripped
- 14 oz diced tomatoes
- 8 oz tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice uncooked
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
Instructions
- In a skillet, add your garlic and ground beef and cook until browned.
- Transfer your beef and garlic into a casserole baking dish.
- Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
- Cover with aluminum foil and bake at 350 degrees for 1 hour.
- Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.
- Enjoy!
brooklynfarmgirl.com
