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Margherita pizza has been on my mind since Kev and I tried out a “certified Neapolitan” pizza place relatively new to Kansas City last week. After a scant wine pour which took me four conservative sips to finish, a price tag of $18 for a 10-inch personal pizza and spotty service, I wasn’t exactly banking on loving the pizza enough to warrant a second visit.
Pizza Margherita Grilled Cheese:
Ingredients
- 1 teaspoon olive oil
- 1 large garlic clove minced
- 2 tsp. tomato paste
- 14.5 ounces fire-roasted canned tomatoes
- 1/4 teaspoons salt
- 1 tablespoon sugar
- 16 ounces fresh mozzarella cheese sliced
- 1 cup basil leaves
- 8 slices sourdough bread
- 3 tablespoons butter melted
Instructions
- In a small sauce pan, heat olive oil and garlic over a medium heat. Saute until softened, about 1 minute. Add tomato paste, stir to combine. Cook for one minute. Add tomatoes, salt and sugar, whisk until tomato paste is fully incorporated.Simmer for 8-10 minutes until thickened. Set aside.
- Heat a large cast-iron skillet or griddle to a medium heat.
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full recipies www.cookingforkeeps.com
