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This Easy Zucchini Lasagna recipe is made with zucchini that is sliced lengthwise and replaces the noodles all together. My whole family was impressed. I can’t say that about too many low carb meals so this one is clearly a winner!I love this recipe because I can make a huge amount of food and have some for leftovers the next day with our family of four. Lasagna is almost always better on the second day anyway, right?!
Easy Zucchini Lasagna Recipe
Ingredients:
- 5 oz Bag of Spinach
- 1 – 15 oz container of Ricotta Cheese
- 2 eggs
- 1 pound ground beef (or ground turkey if you prefer)
- 2 large zucchini
- 1 tablespoon parsley
- 1 tablespoon Oregano
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 2 cans of Spaghetti Sauce
- 8 oz package of Mozzarella Cheese
- 8 oz grated Parmesan Cheese
- 1 small onion (optional)
Directions:
Dice the onions.
- Slice the zucchini lengthwise into thin slices. These will replace the noodles you normally use in Lasagna. I used my my Mandolin Slicer just like this one here on Amazon. It’s very handy and comes with many different blade types.
- Brown the ground beef and add the diced onions. Add the salt and pepper to the ground beef while it’s cooking. Drain the ground beef when it’s completely done and no longer pink. (The onions are optional but do add a good amount of flavor to the ground beef)
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