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This is one of those easy dinner ideas that is great for a weeknight when I can use pantry ingredients to throw together something quick and easy that everyone loves.
Crispy Bean and Cheese Burritos:
Ingredients
- 1 16 oz can refried beans
- 1 Tablespoon salsa
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/2 cup shredded Mexican blend cheese , or cheddar cheese
- 6 medium-size flour tortillas
- salsa , for dipping
Instructions
- Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
- Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
- Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.
- Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
- Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
- Serve warm, with homemade five-minute salsa and guacamole, for dipping.
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