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One of our favorite go-to, quick to whip up keto snacks are these Parmesan Crisps! We like to have a container filled with them in our fridge in case we are feeling snacky, but don't want the guilt. At only 1.5 net carbs for four crisps you really can't beat that. Personally, I like to dip them in sour cream or guacamole to give me the real chip feel. I dare you to give it a try!
INGREDIENTS
- 8 tbsp grated parmesan We use this!
- 2 slices Provolone Cheese
- 1 medium Jalapeno
INSTRUCTIONS
- On a baking mat or parchment paper make eight 1tbsp mounds of Parmesan cheese an inch apart form one another.
- Slice up the jalapeno as thin or thick as you like, lay them on a baking sheet and bake them for 5 minutes at 425 degree Fahrenheit.
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full recipieswww.ketoconnect.stfi.re
