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As she was laying on my chest yesterday, twisting around, being restless, my mind was escaping to my pantry thinking if I had the ingredients for another batch. Then I thought of how I could possibly throw the darn dish together with her pulling on my leg the whole time wanting to be held.In the end I had a boring cheese quesadilla for dinner while the husband worked late. Boring!
CROCK POT MAC-N-CHEESE
INGREDIENTS:
- 2 c. cooked, al dente, elbow macaroni
- 2 c. cheddar cheese, shredded
- 1 c. provolone cheese, shredded
- 1/4 c. Parmesan cheese, shredded
- 1/2 c. sour cream
- 1/2 c. mayo
- 4 oz. cream cheese, softened
- 14 oz. can evaporated milk
- 1 t. salt
- 1 t. pepper
- 1/2 t. dry mustard
INSTRUCTIONS:
- Spray a large 5-6 quart crock pot with cooking spray.
- In a pot cook the macaroni according to directions, leaving al dente, about 3-4 minutes shy of being done. Drain and rinse with cold water. Place the macaroni in the crock pot.
- Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
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Full Recipes www.sweetandsavoryfood.com
