Read...
Ever my mother’s daughter, it was just a matter of time ‘til I continued the tradition in my own home. For her recent visit to meet her granddaughter, I baked a batch of these super soft, buttery snickerdoodles. Snagging one (or three) was just the thing we needed to perk up our days with the new baby. Though I may not have much time to bake lately, I still love to whip up quick and easy treats… and Cake Mix Snickerdoodles are certainly both!
SUPER SOFT CAKE MIX SNICKERDOODLES
INGREDIENTS:
- 3 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 (16-18 oz.) package yellow cake mix
- 2 large eggs
- 1/4 cup vegetable oil
DIRECTIONS:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.
- In a small bowl, combine sugar and cinnamon. Set aside.
- In a separate large bowl, combine cake mix, eggs and oil. Stir until well blended. Shape dough into 1" balls and roll in cinnamon-sugar mixture. Place balls 2" apart on prepared baking sheets. Gently flatten dough balls with the bottom of a glass, or your palm.
- ....
- ....
full recipes www.thecomfortofcooking.com
