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I am determined not to get bored in this keto lifestyle so I made some of the most delicious Low Carb Zucchini Parmesan Chips today! These chips were loved by the whole family! They were super simple to make too! Gosh I love easy and healthy recipes like this one. This is why I am able to stay on track.
Low Carb Zucchini Parmesan Chips - Keto Friendly Recipe;
Ingredients
- 4 small zucchini's
- 1 to 1½ cups Parmesan Cheese (or your favorite cheese)
- Optional: Low Sugar Spaghetti sauce for dipping
Instructions
- Start by slicing each zucchini into slices that are about ¼ inch thick.
- Prep a large baking sheet with tin foil or parchment paper.
- Spread out the sliced zucchini rounds on to the large baking sheet and don't worry too much if there is little space in between each one.
- Now sprinkle your cheese evenly over each Zucchini round covering each one. I personally love the Parmesan-Romano blend and I always buy the big bag from Costco.
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