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The kind that graced my table as a kid were stuffed with ricotta and covered with a robust marinara sauce.recipe and see if your family loves it as much as mine did.
Chicken Alfredo Stuffed Shells:
Ingredients
- 8 oz large shells
- 1 teaspoon olive oil
- 1/2 lb chicken
- 1 cup alfredo sauce
- 1 3/4 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Boil water and cook shells according to package directions. Drain and set aside.
- Cut the chicken breasts into chunks and cook on medium heat in olive oil.
- When the chicken is cooked, chop into smaller pieces.
- In a medium bowl, mix ricotta and chicken.
- Fill each shell with a rounded tablespoon of the ricotta/chicken mixture.
- Pour 1/4 cup of alfredo sauce into a 9x13 casserole dish and spread to cover the bottom. Fill the casserole dish with the stuffed shells.
- Pour 3/4 cup of alfredo sauce over the stuffed shells. Cover with foil and bake in a 350 degree oven for 30 minutes.
- Remove from oven and add 1 cup of shredded mozzarella on top. Bake for 15 minutes uncovered.
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