Read...
There’s only one problem. We don’t have a fire pit. It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait.
s’mores dip:
INGREDIENTS
- Four Hershey’s Milk Chocolate Bars
- Graham Crackers
- Marshmallows
INSTRUCTIONS
- Preheat the oven to 450 degrees Fahrenheit.
- Spray the round pan with spray butter.
- Add a layer of Hershey’s Milk Chocolate bars.
- Place a layer of marshmallows.
- Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
- Let cool for 10 minutes.
cleverlysimple.com
