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They are just the most flavorful, nutrient packed way to add flavor to ground beef. They not only add lots of moisture and flair to the ground-beef dishes I blend them into, but they help to stretch the meat to feed a small crowd.
THE CHEESIEST MEATLOAF MEATBALLS YOU NEED TO MAKE:
INGREDIENTS
- 2 lbs 80/20 ground beef
- 1 pint bella mushrooms pureed until fine
- 1 sleeve buttery crackers crushed
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon each of: black pepper, onion powder, and garlic powder
- 1 large egg
- 6 ounces premium cheddar cubed
- Cheese Stuffed Meatballs with Mushroom 1
INSTRUCTIONS
- Pre-heat oven to 350 and line a baking sheet with parchment paper. Puree mushrooms until fine. Crush crackers, set aside. Cube cheese into quarters. In a large bowl, add pureed mushroom, meat, cracker crumbs, and all the spices, plus the cracked egg. Combine with clean hands and form 12 large balls with depressions in each. Add cheese cubes to each meatball and cover. You can add 1-3 cubes per ball. Bake for exactly 30 minutes & serve warm. These are great with mashed potatoes or with sauce-you be the judge!
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