Read...
They’re really a great taste and texture experience. There’s the creamy, from the cream cheese, a chew from the pepperoni, and just a little bit of a crunch from the olive. Pepperoni, oregano, olive, cheese, very amazing.
Pepperoni and Cream Cheese Pizza Rolls - Gluten Freevv
Ingredients
- 1 6 oz Pack Pepperoni Slices
- 40-60 Stuffed Green Olives
- 40-60 Toothpicks
Filling
- 1 8 oz Block Cream Cheese (softened)
- 1 Tablespoon Sour Cream
- 2 Tablespoons Parmesan Cheese
- ½ Cup Italian Blend Shredded Cheese (Kraft is my favorite)
- 1 Tablespoon Italian Seasoning
- ¼ teaspoon Salt
Instructions
To Make Filling
- Mix together cream cheese and sour cream until smooth.
- Mix in Parmesan and Italian cheeses, Italian seasoning, and salt until well combined.
To Assemble Rolls
- Pipe or spread about 2 teaspoons of filling onto the middle of each slice of pepperoni.
- Skewer olives with toothpicks.
- Fold over th sides of pepperoni and use the toothpicks to secure the pepperoni into rolls.
knowgluten.me
