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Start off with steaks that are at least an inch thick, preferably more like an inch and a half or thicker. There’s no need to marinate the steaks, but you do need to allow them to come to room temperature before you start cooking, about 30-45 minutes.
Perfect Pan-Seared New York Strip
Ingredients
- 2 1-inch to 1-1/2-inch thick cuts New York Steak fat trimmed
- 2 teaspoons olive oil
- Sea salt
- Cracked black pepper
- 1 clove garlic sliced
- 1 cup sliced mushrooms
- 2 tablespoons butter unsalted
Instructions
- Remove the steaks from the refrigerator and bring to room temperature, about 30-45 minutes..
- Preheat oven to 400 degrees.
- Heat a cast iron skillet over medium high heat until it is hot, but not smoking.
- While the skillet is heating up, season both sides of the steaks with sea salt and pepper. Drizzle olive oil on steaks and gently rub in the spices.
- Place steaks into the hot skillet and cook for 2-3 minutes, without turning to allow a nice sear. Turn the steaks with tongs and cook for another 2-3 minutes.
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