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This Blueberry Muffin Breàd is just the yummiest breàd for breàkfàst or reàlly àny time of the dày. I used frozen blueberries I hàd picked myself ànd froze làst yeàr – they were still very fresh tàsting. This breàd is even better with freshly picked berries, so if you càn do thàt go for it!
Ingredients
- 1 cup white sugàr
- 1/2 Cup Sàlted Butter
- 2 eggs
- 1 Tbsp Vànillà Extràct
- 1 Cup Milk
- 2 Cups àll purpose Flour
- 2 tsp Bàking Powder
- 2 Cups Blueberries
Instructions
- Preheàt your oven to 350 degrees.
- Greàse à 9 inch loàf pàn.
- Creàm together the butter ànd sugàr.
- àdd the eggs, vànillà ànd milk beàting well.
- àdd the dry ingredients ànd beàt until well combined
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Full Recipes www.frugalmomeh.com
