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It is one of our new favorite pressure cooker recipes because it saves so much time! You get all the flavor of twice baked potatoes without all the work!
We are in love with this loaded baked potato casserole. It tastes like a loaded baked potato but you have the convience of a casserole.
You have potatoes with the delicious skin…
and butter…
INSTANT POT TWICE BAKED POTATOES CASSEROLE RECIPE
INGREDIENTS
- 5 pounds of potatoes
- 1½ stick of butter
- salt and pepper to taste
- 1 cup of milk (may need more to make it creamer)
- 1 cup of sour cream
- 1 ranch seasoning mix
- 2 cups of shredded cheese (save some for toppings)
- 1 bundle of green onions chopped
- 4 slices of bacon cooked and crumbled (or use bacon crumbles)
INSTRUCTIONS
- Cut your potatoes into chunks. Leave the skin on.
- Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
- Place the lid on top and make sure your nob is set to sealing.
- Then click the manual button and turn it to 6 minutes.
- Walk away and wait until it beeps.
- Do the quick release to relieve the pressure.
- Add the other butter, milk.
- Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
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