PAN FRIED CINNAMON BANANAS

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This recipe was inspired by the age-old problem, how to use up overripe bananas.No matter how hard I try to buy a good number of bananas for my family, I can never seem to get it right.  If one week I don’t have enough, I try to buy a few more the next week, but then it seems I have too many!

PAN FRIED CINNAMON BANANAS

Ingredients

  • 2 bananas Slightly Overripe
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Slice the bananas into rounds, approximately 1/3 inch thick.
  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
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