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I used the Polish sausage to make this pasta. Klements was founded 60 years ago by 3 brothers in Milwaukee Wisconsin, which to this Wisconsin girl is exciting! They started out with a small 6 person operation, but as they have grown, they haven’t lost sight of what made their family business a successWhen you are planning your dinner menu this week, add this one pan cheesy sausage pasta to the list. Take time to eat as a family over a hearty and delicious meal. While you are adjusting to a new schedule this fall, make time for family and make it a priority. With 20 minute dinners, you know you can fit it in and don’t have to stress about it!
ONE PAN CHEESY SAUSAGE PASTA
Ingredients
- 1 Tbls olive oil
- 1 (14 oz) package Klement's Polish Sausage, sliced into1/4 inch pieces
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 (14 oz) can fire roasted tomatoes
- 8 oz short cut pasta (penne, rotini etc)
- 2 cups chicken stock
- 1/2 cup milk
- 1 cup cheddar cheese , shredded
- green onions , finely chopped for garnish
Instructions
- Heat a large skillet over medium high heat. Add oil, swirling to coat.
- Add sausage and onions to the pan, cook for about 5-7 minutes, stirring occasionally. The onions should be soft and the sausage starting to brown. Add garlic and cook for 1 minute.
- Mix in tomatoes, pasta, chicken stock and milk. Stir and bring to a boil. Reduce heat, cover and cook for 10-12 minutes until the pasta is cooked.
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