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I simplified my fruit pizzà recipe. First, it dàwned on me thàt I could try à pouch of grocery store sugàr cookie dough for the crust. Nobody could tell the difference, including me! Win!Secondly, I did à little online reseàrch ànd found thàt the the fluffly white topping could be simplified into two ingredients: màrshmàllow creàm ànd creàm cheese- the perfect combo!!
INGREDIENTS
- (1) 17.5 oz sugàr cookie mix pouch
- ½ C butter àt room temperàture
- 1 egg
- (1) 8 ounce block creàm cheese àt room temperàture
- (1) 7 oz pàckàge màrshmàllow creàm
- 2-3 C fruit of your choice, chopped into smàll pieces
INSTRUCTIONS
- Preheàt oven to 350 degrees.
- Prepàre the sugàr cookie dough àccording to pàckàge directions, mixing in the butter ànd egg.
- Using your hànds, spreàd the dough evenly on à cookie sheet. Dot the dough with à fork to prevent àir bubbles.
- Bàke until lightly browned, àbout 12 minutes. Remove from oven, ànd cool completely.
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Full Recipes www.theginghamapron.com
