EXTRA CHEESY BUFFALO CHICKEN QUESADILLAS

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Every bite is texture heaven. A buttery, crunchy, toasted is stuffed with two layers of melted cheese, cheddar and mozzarella. Hidden in the center is a magical pocket of buffalo chicken. Dip it in ranch dressing, or extra buffalo sauce, for the ultimate buffalo chicken lovers dream quesadilla.Bold buffalo chicken wing flavor, two different types of ooey, gooey cheeses are stuffed into these irresistible Extra Cheesy Buffalo Chicken Quesadillas. Trust me, you want to make a batch of these bad boys to-day.

EXTRA CHEESY BUFFALO CHICKEN QUESADILLAS

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and then either diced or shredded
• salt & pepper, to taste
• 1/4 cup buffalo sauce
• 4 large flour tortillas
• 4 tbsp butter, softened
• 1 1/2 cups shredded cheddar cheese
• 1 cups shredded mozzarella cheese
• 4 tbsp ranch dressing

Instructions

1. In a medium-large mixing bowl, toss the chicken with the buffalo sauce to evenly coat. Season with salt and pepper, to taste.
2. In a separate mixing bowl, add the cheeses and toss until evenly combined.
3. Heat a large skillet over medium heat. Just before you're ready to cook your quesadilla, spray the skillet with a tiny bit of nonstick cooking spray.
4. Working with one tortilla at a time, spread the outside of each evenly with a tablespoon of butter. Place a tortilla in the skillet and, working quickly, sprinkle about an 1/8 of the cheese evenly out over half of the quesadillas. Spread about 1/4 of the chicken mixture out over top of that half. Drizzle a tablespoon of ranch over top of the chicken, sprinkle another 1/8 cup of cheese evenly out over the top, and fold the quesadilla in half to 'close'.
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Full Recipes 4sonrus.com