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This One Pan Garlic Parmesan pasta is a light enough recipe to serve as a main dish, or a delicious side dish to accompany your favorite meats. Tender linguine pasta tossed in a creamy, cheesy garlicky sauce – it’s dinner-time perfection ready in 20 minutes!From time to time I will update an older post, not because the recipe wasn’t good, but because three years ago my photos looked like the one below, and really didn’t do justice the dish! This is one of those, because the One Pan Garlic Parmesan Pasta is Ah-Mazing!
ONE PAN GARLIC PARMESAN PASTA
INGREDIENTS
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 2 tablespoons butter
- 8 oz. dry linguine noodles
- 2 cups low-sodium chicken stock
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk/cream (I use half nonfat milk and half heavy cream
- 1/2 cup fresh shredded Parmesan cheese
- 1 tablespoon chopped parsley
INSTRUCTIONS
- In a 12 inch skillet over medium-high, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown; about 1 minute. Add pasta, salt, pepper, butter, chicken stock and milk/cream. Stir and bring to a boil.
- Reduce heat to medium-low, cover and simmer for 20 minutes or until pasta is tender. *OR cook and stir constantly for about 10 minutes for a quicker finish time.
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