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I’m shocked we lasted this long. But, he officially has holes on both knees, for all pairs. There’s no way I’m buying new pants with seven weeks left. Nope.It’s hot. It’s cold. It’s hot. It’s windy… ah, spring. I love ya. But I kind of hate you, too. Don’t you know I’ve got dresser drawers to swap out?
EASY PHILLY CHEESE STEAK SLOPPY JOES
INGREDIENTS
- • 1 teaspoon cornstarch
- • 1/2 cup beef or low sodium chicken broth
- • 2 teaspoons olive oil
- • 1 small sweet onion, diced
- • 1 small green bell pepper, diced
- • 1 pound lean ground beef
- • 2 tablespoons ketchup
- • 2 tablespoon Worcestershire sauce
- • 2 teaspoons taco seasoning
- • 1/4 teaspoon salt
- • 1/4 teaspoon black pepper
- • 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
- • 6 hamburger buns
DIRECTIONS
- Preheat broiler.
- In a small bowl, whisk together the cornstarch and broth. Set aside.
- Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
- Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
- Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
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