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Happy New Year my friends! It feels so good to be back and not just back but back with new and healthy recipes! I don’t know about you guys but now that the holidays are officially over, I’m looking forward to re-charging. Getting back into my routine of eating more colorful dishes.Right before the holidays, I made these veggie rolls on snapchat and so many of you wanted a recipe. I wasn’t really planning on sharing the recipe on the blog since these are so basic but I think that’s why so many of you loved it! They are basic in the most perfect way. PLUS healthy and light!
HEALTHY VEGGIE ROLLS
INGREDIENTS
Avocado Mash
- 2 large ripe avocados
- 1 lime, juiced
- 1 small jalapeno pepper, seeded and finely chopped
- handful finely chopped cilantro
- 1 garlic clove, pressed, optional
- kosher salt and fresh black pepper, to taste
Veggie Rolls
- 1 bundle collard greens (about 5 large leaves)
- 1-2 large red bell peppers, thinly sliced
- 1 large seedless cucumber, cut into matchsticks
- carrots, julienned*
- red cabbage, shredded*
- broccoli sprouts (or bean sprouts)
- kosher salt and fresh black pepper, to taste
INSTRUCTIONS
Avocado Mash
- Scoop out the avocado flesh into a medium bowl and roughly mash with a fork. Add lime juice, jalapeno, cilantro, garlic (optional) and season with salt and pepper, to taste. Set aside while preparing the collard greens.
Veggie Rolls
- Prepare the collard greens by cutting out the stem completely. You will have two pieces.
- Spread a tablespoon or so of the avocado mash into the center of each leaf. Layer on red bell pepper, cucumber, carrots, red cabbage, and broccoli sprouts. Season lightly with salt and pepper.
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Full Recipes www.littlebroken.com
