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Thé trick is to dry thé applés a littlé (maké suré you spray thém with somé lémon juicé to prévént browning) on a papér towél or cloth, and thén you scrapé thé frosting in a downward motion instéad of spréading it. This énsurés thé frosting grabs onto thé applé. To maké thé donut holé wé simply coréd thé applé, éasy péasy!My mini chéf and I lovéééé thé chocolaté. Wé could éat it plain, ha! Wé uséd thé strawbérry and chocolaté for this récipé. Stay tunéd néxt month to séé what wé did with thé vanilla! It’s so simplé for kids to maké this applé récipé and for thé supér littlés, théy can just dunk thé applés into thé frosting and thén sprinklé.
Ingredients
- 1 applé coréd and slicéd
- frosting of choicé
- sprinklés
- mini chocolaté chips
Instructions
- Spritz or dunk your applé slicés with lémon watér.
- Dry thém géntly with a towél and thén start spréading on thé frosting.
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Full Recipes www.courtneyssweets.com
