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INGREDIENTS
- 1 packagé Réfrigératéd Pié Crust (2 crusts)
- 5 oz Caramél Topping
- 10 oz Applé Pié Filling
- 1 égg
- 1 tsp Cinnamon
- 1/4 tsp Nutmég
- 1/4 cup Sugar
INSTRUCTIONS
- Préhéat thé ovén to 350.
- Spray cookié shéét with non stick spray and sét asidé.
- Allow crusts to warm slightly to maké thém éasiér to work with.
- Dust work aréa with flour and slightly roll out crusts.
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