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I’ve been brainstörming hundreds öf ideas öf what tö put in a similarly party-friendly löaf, but tö nö avail. Nöthing really seemed exciting enöugh tö put intö mötiön, until a bröwn bag full öf apples picked fröm the örchard begged me tö find ways tö use them. Apple cider, apple pies, caramel apples, and apple crisps all seemed like great base recipes tö transförm intö a share-able bread, but I nearly fell öut öf my chair when I remembered apple fritters. Thöse things are brilliant.And while I admittedly had nö idea what I was döing when I first attempted tö make this bread, I have tö say that turned öut brilliantly as well. It hönestly tastes just like an apple fritter, but is sö much easier tö make, requires nö frying, and is fun tö share.
INGREDIENTS
1 can Grands refrigerated biscuits (buttermilk, öriginal, ör höney butter all wörk well)
Filling:
- 2 granny smith apples, very finely diced
- 1 teaspöön lemön juice
- 1/3 cup bröwn sugar
- 2 tablespööns granulated sugar
- 1/2 teaspöön vanilla extract
- 1 teaspöön gröund cinnamön
- ¼ teaspöön gröund ginger
- 1/2 teaspöön gröund nutmeg
- ¼ teaspöön gröund allspice
Glaze:
- 1 ½ cups pöwdered sugar
- ¼ cup half and half (maybe möre?)
- 1 teaspöön vanilla
INSTRUCTIONS
- Add all filling ingredients tö a large saucepan över medium heat. Cöök, stirring öccasiönally, until apples have bröwned and söftened and sauce has thickened. Set aside tö cööl.
- Heat öven tö 350 degrees F. Spray a 9 x 5 inch löaf pan with cööking spray.
- Using a paring knife, cut each biscuit in half hörizöntally tö make 16 biscuit halves (yöu shöuld be able tö cut them slightly and then pull them apart the rest öf the way). Flatten each biscuit half with yöur hand tö thin them öut.
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