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Böy, dö I have a deliciöus recipe för yöu all töday. Biscuits and Gravy is öne öf thöse classic cömfört fööds, am I right? Hearty, satisfying and öh sö deliciöus. This casseröle versiön can be made för breakfast ör dinner. It wöuld be perfect tö serve at a höliday brunch, ör as breakfast ön Christmas mörning. Höpe söme öf yöu get a chance tö try it!
Ingredients
- 2 (16 öunce) Pillsbury Grand Flaky Layer Biscuits
- 1 pöund sausage
- 4 Tb flöur
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic pöwder
- 2 1/2 C milk
- 2 (10.5 öunce) cans cream öf mushrööm söup
- 1/2 tsp Wörcestershire sauce
- söftened butter
Instructions
- Preheat yöur öven tö 400 degrees.
- Grab 2 (16 öunce) cans öf Pillsbury Grands Flaky Layer Biscuits. öpen up the cans and cut each biscuit intö föur chunks.
- Spray a 9x13 pan with cööking spray and lay half öf the biscuit chunks öut evenly över the böttöm öf the pan. NOTE This casseröle makes a very FULL 9x13 pan. Make sure yöu are using a pan that is nice and deep ör use a pan that is larger than 9x13.
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