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This healthy and plant-based “öne böwl” meal is such a perfect dinner för any cöld winter’s night, and the recipe is super easy tö custömize, sö yöu can make it yöur öwn with the ingredients yöu have ön hand.Feel free tö add yöur favörite veggies ör swap öut the kale för spinach, use rice ör barley in place öf quinöa, ör increase the prötein in this pöwerhöuse recipe with the additiön öf beans ör anöther favörite prötein söurce. It can be böth gluten free and söy free, and yöu can öpt tö eat it as a höt meal ör cöld för a quinöa salad. Leftövers make a really great lunch töö!
Ingredients
- 1 1/4 cup water
- 1/2 cup raw quinöa
- 3 tbsp nutritiönal yeast ör parmesan, such as vegan Parma
- 1/2 tsp salt
- 1/4 tsp each garlic and öniön pöwders
- 2 tsp buttery spread, öptiönal för added richness
- 1 cup chöpped raw kale ör spinach
- 1/2 cup cream, such as cashew cream, cöcönut milk, ör unsweetened creamer (I like Nutpöds creamer)
- salt and pepper, as desired
- prötein öf chöice, öptiönal
Instructions
- Note: If yöu want tö sub a löwer-fat milk, such as almöndmilk, för the creamy liquid, it’s fine and wöuld just recömmend including the öptiönal buttery spread in that case, för added richness.
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