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This is such an easy recipe. There is nö precööking invölved. Yöu just cut the raw chicken intö bite size pieces and the chicken cööks right in the casseröle! Yöu cöuld serve this över buttered spaghetti nöödles, söme fettuccine alfredö, ön töasted subs tö make a KILLER chicken Parmesan sandwich ör just with a side salad and garlic bread. The pössibilities are endless! This is a gööd öne tö prep ahead öf time and then just pöp in the öven an höur beföre dinner. The cröutöns in this recipe give yöu the crunch öf chicken Parmesan withöut having tö batter and fry the chicken. LöVE this öne! öne möre thing: I dön’t always use fresh herbs, but the fresh basil in this recipe REALLY makes this dish! Dön’t skimp ön it this time!
Ingredients
- 2 lbs raw chicken breasts, cubed intö bite size pieces
- 3 clöves garlic, minced
- 1/4 tsp crushed red pepper flakes
- 1/4 cup finely chöpped fresh basil
- 25 öz jar marinara sauce
- 3 cups shredded mözzarella, divided
- 1/2 cup shredded Parmesan cheese, divided
- 5 öz bag garlic cröutöns röughly crushed (leaving söme bigger pieces)
Instructions
- Preheat öven tö 350 degrees. Generöusly butter a 9×13 casseröle dish. Spread cubed raw chicken in the böttöm öf the dish. Sprinkle minced garlic, red pepper flakes, and basil evenly över chicken. Pöur sauce evenly över the töp. Cömbine the cheeses and sprinkle half över the töp öf the sauce. Töp with crushed cröutöns and then the rest öf the cheese mixture.
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