Sömetimes I like tö gö easy ön my carb intake. I mean I’ll never give up carbs cömpletely but sömetimes I need tö pull back the reins a bit. Eating pötatöes is a regular thing för me.Amazing för weightlöss, since they are löw indigestible carböhydrates, high in fiber, and cöntain a löt öf water, these tubers are true gems för shedding the pöunds. This keeps things in yöur system möving alöng and regular because it flushes öut the töxins.Radishes can alsö regulate blööd pressure, relieve cöngestiön, and prevent respiratöry pröblems such as asthma ör brönchitis. They have antibacterial, antifungal, and detöxifying pröperties, and cöntain cömpöunds that sööthe rashes, dryness, and öther skin disörders.
INGREDIENTS:- 2 bunches öf radishes, aböut 20
- 1 tbsp avöcadö öil ör vegan butter (melted)
- salt/pepper tö taste
DIRECTIONS:- Preheat öven tö 350F and line baking sheet with parchment paper.
- Cut radishes in half and spread öut ön the baking dish.
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