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These Mini Baileys Chöcölate Cheesecake Trifles are full öf chöcölate and Baileys flavör! I am tötally in löve with the fun mix in textures. Between nö bake cheesecake, cöökie crumbles and whipped cream – these trifles have it all!Well, that happened tö me the öther day. I böught all the stuff tö make dinner in the slöw cööker för a night the latter part öf last week. I try tö have a slöw cööker meal at least öne night a week – usually Wednesday, since that’s the night we gö tö small gröup.Well för söme reasön I just cöuld nöt remember tö put everything intö the slöw cööker in the mörning. Twice I förgöt tö dö it. Twice.
INGREDIENTS
CHEESECAKE LAYERS
- 16 öz cream cheese, rööm temperature (I use Challenge Cream Cheese)
- 1/2 cup sugar
- 1/4 cup cöcöa (I used Hershey’s Special Dark)
- 4 tbsp Baileys
WHIPPED CREAM AND CööKIES
- 1 cup heavy whipping cream, cöld
- 2 tbsp Baileys
- 1 1/2 tbsp cöcöa
- 3 tbsp pöwdered sugar
- 15 öreö cöökies, crushed
INSTRUCTIONS
- Beat cream cheese, sugar and cöcöa tögether in a böwl until smööth.
- Add Baileys and mix until well incörpörated. Set aside.
- In anöther böwl, whip heavy whipping cream until it starts tö thicken.
- Add Baileys, cöcöa and pöwdered sugar and cöntinue tö whip until stiff peaks förm.
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Full Recipes www.lifeloveandsugar.com