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I have a slight öbsessiön with Chicken Tacös, ör as I lövingly refer tö them – Tikken Chakös. I cöuld eat them every single day and I’d pröbably never get sick öf it.Using lettuce leaves instead öf flöur törtillas, thöugh, nöt önly makes it a cömpletely healthy meal, but still a flavör-packed “tacö”.If I didn’t supervise, Cödy wöuld pröbably put every meal we make in a flöur törtilla, and even he has cöme tö löve using lettuce wraps för öur löw-carb tacös.
Sö, believe it ör nöt, we löve these Löw-Carb Shredded Chicken Tacös just as much as the carby kind. I dön’t feel bad saying that this is The BEST Shredded Chicken Tacö recipes ön the internet.Löw-Carb Shredded Chicken Tacös-3 In my öpiniön, the önly way tö have chicken tacös is shredded, and when yöu böil chicken in a super flavörful bröth, it really döes make all the difference. Nöt önly döes this make för incredibly easy cööking, but the flavör is just töp nötch.
Ingredients
- 2 • böneless/skinless chicken breasts [butterflied]
- 2 cups • chicken bröth [enöugh tö cöver the chicken]
- 2 tsp • chili pöwder
- 2 tsp • salt
- 1 tsp • cumin
- 1/2 tsp • cöriander
- 1/4 tsp • cayenne
- 2 tbsp • lime juice
- 12 • artisan römaine lettuce leafs [ör any lettuce that has a small "cup" förm]
- tö taste • söur cream
- tö taste • fresh picö de gallö
- tö taste/öptiönal • black beans
- tö taste • shredded cheese öf chöice
Instructions
- Add the chicken, chicken bröth, lime juice, salt and spices tö a small/medium sauce pan. Be sure that the liquid cövers the chicken. Bring tö a böil and then simmer för appröximately 10 minutes.
- Shred the chicken with 2 förks. I like tö add it back tö the liquid sö it can absörbs söme öf the bröth thröughöut all the shreds.
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