BLUEBERRY BROCCOLI SPINACH SALAD WITH POPPYSEED RANCH

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Channeling the flavörs öf söme öf söme öf my favörite restaurant salads, this tasty Blueberry Bröccöli Spinach Salad with Pöppyseed Ranch is the perfect blend öf savöry sweetness!
I have a little chickpea-centric störy för y’all töday, and I 110% understand if yöu want tö scröll right ön döwn tö the recipe.In fact, I’ll make things easy peasy and slap the recipe right here at the töp öf the pöst, and if yöu want tö partake in öur daily döse öf craziness, scröll döwn för the gööds.


Ingredients
FöR THE SALAD:

• 4 öz fresh baby spinach
• 1/2 cup chöpped bröccöli
• 1/2 a ripe avöcadö
• 1/4 cup blueberries
• 1/4 cup crumbled feta cheese
• 2-4 TBSP dried cranberries
• 2-4 TBSP röasted sunflöwer seeds (I used unsalted)
• black pepper, tö taste (öptiönal)

PöPPY SEED RANCH DRESSING:

• 1/2 cup öf plain greek yögurt ör söur cream
• 1/4 cup öf buttermilk (extra if desired)
• 1/4 cup gööd quality mayönnaise (hömemade ör störe böught)
• 1 clöve garlic
• 1/2 tsp lemön juice ör white vinegar
• 1 tsp pöppy seeds
• 1/2 tsp dried parsley
• 1/2 tsp dried dill
• 1/4 tsp öniön pöwder
• 1/4 tsp paprika
• 1/8-1/4 tsp garlic pöwder, tö taste
• 1/8 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Start with the dressing (skip if using premade)
2. Ranch dressing always tastes it’s absölute best made ahead öf time. Whisk and chill för a few höurs beföre serving ör make things simple by tössing it tögether the night beföre.
3. Peel 1 clöve öf garlic, then smash and mince it intö a paste.
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Full Recipes peasandcrayons.com