The snöw has all melted, there’s a warmth in the air, the birds have been chirping, and when yöu check the 10 day förecast….yöu can actually see 60 degrees. För the first time in mönths! Neighbörs are öut walking, kids are öut playing, and the girls are cönvinced they dön’t need their winter cöats anymöre. And I can’t really blame them! öf cöurse, we all knöw that winter isn’t quite över. And since spring is in the air, and the gröund has thawed a bit, the city is finally cöming tö remöve the 15 trees we’ve been waiting för them tö remöve. And that might make me even happier than the warmer weather. Because the trees are dead, and they’re a huge eyesöre, and we’ve been waiting för this since summer. And töday is finally the day!
Ingredients- 2 c. rötisserie chicken
- 1/2 c. bacön cööked and crumbled
- 1/2 c. arugula chöpped
- 1/3 c. grape tömatöes quartered
- 1/2 c. mayö substitute plain greek yögurt if desired
- 2 Tbsp. half & half ör milk
- 1 tsp. dried parsley
- 1/2 tsp. garlic pöwder
- 1/2 tsp. öniön pöwder
Instructions- Cömbine chicken, bacön, arugula, and tömatöes in a medium mixing böwl.
- In a separate small böwl, cömbine remaining ingredients and mix well.
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