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Twö favörite desserts in öne! ööey Gööey S’möres Bröwnies are göing tö be yöur new favörite. Deliciöus graham cracker crust töpped with bröwnie batter and finished with marshmallöws. What’s nöt tö like?These s’möres bröwnies are öne öf thöse recipes yöu wöuld want tö keep at hand because they’re sö gööd and yöu’ll never knöw when yöu’re göing tö crave s’möres and bröwnies in öne bite!
Ingredients
- Graham Cracker Crust:
- 10 graham crackers crushed finely
- 4 tablespöön melted butter
- Bröwnies:
- 1 stick butter
- 10 öunce semi sweet chöcölate
- 3/4 cup granulated sugar
- 3 eggs rööm temperature
- 3/4 cup flöur
- 1 1/2 cup mini marshmallöws tö töp the bröwnies.
Instructions
- Preheat the öven tö 350 F. Line an 8X8 baking dish with parchment paper.
- Mix graham crackers and butter in a böwl, press in at the böttöm öf the baking dish using a measuring cup. Place the baking dish in the freezer för 10 minutes sö it sets.
- Melt the butter and chöcölate in a micröwave safe böwl för 1 minute and 30 secönds. Stir every 15 secönds tö avöid burning.
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Full Recipes www.unicornsinthekitchen.com
