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These mini deep dish pizzas are delicious! We gave them to the kids for dinner, but they’d make a great lunch or an awesome appetizer. We topped them with cheese and pepperoni, but you can add your favourite toppings. The crescent roll dough makes a perfect pizza crust! (Who knew!?) You’re definitely going to want to try this easy recipe!
Deep Dish Mini Pizzas:
Ingredients
- 1 package Crescent Roll Dough
- Mini Pepperoni Slices (or slice them yourself from mini pepperoni sticks)
- Grated Mozzarella Cheese
- 1 small can of Pizza Sauce
Instructions
- Preheat the oven to 375F.
- Spray a muffin tin with cooking spray.
- Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
- Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
- Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
- Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
- Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
- Enjoy!
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