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When I take a baked chip dip to a party, I usually just take a bag of regular ol’ tortilla chips to go along with it, then use a spoon or some veggies to eat mine (celery and cucumbers are some of my favorites). Works like a charm, and everyone’s satisfied.
FIESTA DIP:
INGREDIENTS
- 1 lb. ground beef, cooked, chopped, and drained
- 12 oz. cream cheese, softened
- 1 c. Greek yogurt
- 1-2 T. sriracha, to taste
- 2 tsp. each chili powder, cumin
- 1 tsp. each cilantro, dill, onion powder, salt
- 1 10-oz. can RoTel tomatoes, drained
- 2 c. shredded cheddar cheese
- (Optional) Sliced black olives and jalapenos
INSTRUCTIONS
- Prepare the ground beef.
- Beat the cream cheese, Greek yogurt, sriracha, and seasonings until smooth. Fold in the cooked ground beef. Spread into a greased 9"x13" pan.
- Top with the drained tomatoes, cheese, and optional olives and jalapenos. Bake (uncovered) at 350* for 25 minutes or until the cheese is melted and bubbly.
- To stay THM:S/low carb, enjoy with a spoon or veggies.
briana-thomas.com
